Pomarina Brut Cider
- Others
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Target Sector
Importes, Retailers, customers
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Usage Scenes(Usage/Recipies)
Crafted using traditional methods with a skilfully selected combination of varieties (Durona de Tresali, Raxao, de la Riega, Verdialona y Regona), harvested from our own orchards included in the ‘Sidra de Asturias’ Designation of Origin.
Prior to pressing, the pulp is cold-macerated for 12 hours, producing a must that is rich in aromatic compounds and characterised by its complex structure. Following slow, low temperature fermentation in stainless steel vats, it is clarified and stabilised by a process of tangential filtration.
The cider is carbonised by means of a second fermentation in pressurised vats (the Charmat method), using yeast selected in our wineries. Once the fermentation process is complete, aging for 5 months at least, the cider is filtered and bottled using an isobaric filling method in order to conserve the endogenous gas that is one of the hallmarks of our cider.
Gluten free. Vegan.
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Specialities,Sales point
Horeca,Retail, online
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 75 cl |
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| Manufacturer's Suggested Retail Price | 3,65 € EXWORKS |
| Ingredients | APPLE CIDER BRUT WITH ENDOGENOUS GAS |
| Requisite documents/ certification | ISO9001 FDA GFCO(Gluten-Free Certification Organization) |
| Expiration date | There's no best before |
| Special Remarks | First producer in Spain an also Brand Leader |
GRUPO SIDRA EL GAITERO
https://www.sidraelgaitero.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-058
| Exhibited products | Golden Label Extra cider, Black Label PDO, Pomarina Brut Cider, Rose Cider,Natural Cider |
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