Cider Golden label 4.5 % Vol.
- Others
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Target Sector
Retailers, importers, customers
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Usage Scenes(Usage/Recipies)
Crafted using traditional methods and a combination of Asturian apple varieties whose rich aromas make them ideal for use in cider production. The result is a first class must which, following a process of slow, low temperature alcoholic fermentation, is used for the natural base cider. The final stages of the production process include clarification, filtration, sweetening and carbonation to produce a sweet cider.
Gluten-free. Vegan.
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Specialities,Sales point
Retail, Horeca, Online channel
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 75cl. |
|---|---|
| Manufacturer's Suggested Retail Price | 2,00 Exworks |
| Ingredients | Apple cider and carbonic gas |
| Requisite documents/ certification | FDA EU Organic Certification GFCO(Gluten-Free Certification Organization) |
| Expiration date | There is no best before |
| Special Remarks | vegan - Gluten free |
GRUPO SIDRA EL GAITERO
https://www.sidraelgaitero.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-058
| Exhibited products | Golden Label Extra cider, Black Label PDO, Pomarina Brut Cider, Rose Cider,Natural Cider |
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