Mussels in pickled sauce with olive oil
- Canned Products
- Seafood
- Processed seafood products
- Savoury snacks
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Restaurant, Gourmet shops, Supermarket
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Usage Scenes(Usage/Recipies)
Appetizer, meal, gift. Ready for consumption alone or as part of a recipe
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Specialities,Sales point
Shellfish delicacy for the discerning costumer. Cultivated in Spain's stuaries and preserved with the family's soft pickled sauce.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Can 120 ml covered by cardboard box. Depending on the size of the mussels can be a round can (10,8x2,0 cm) or oval can (10,5x6,47x2,85 cm) |
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| Manufacturer's Suggested Retail Price | Depending on the size of the mussels ranges from 2 to 20€ |
| Ingredients | Mussels (Mytilus Galloprovincialis), Olive oil, Wine vinegar, asorted spices, salt |
| Requisite documents/ certification | ISO9001 FDA |
| Expiration date | Best before 4 years |
| Special Remarks | Whole mussels canned in picked sauce and preserved. Diferent sizes available depending on the number of mussels per can |
| Catalog PDF file |
RAMÓN FRANCO
https://www.ramonfranco.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-016
| Exhibited products | Mussels in pickled sauce with olive oil, sardines in olive oil, tuna belly in olive oil, horse mackerel, mussels in pickled sauce with soy oil |
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