Golden Phoenix Thai Hom Mali Jasmine Rice

The target customers are retailers, restaurants, and entrepreneurs
who need Thai jasmine rice as an ingredient for producing meal boxes or processed food products.

Health-focused restaurant and café menus (salad bowls, grain bowls, healthy set meals)
Ready-to-eat and bento products (healthy bento, nutritious meal boxes)
Desserts & bakery (rice pudding, gluten-free desserts)
Retail sales in health food or organic shops
Blended rice products for household consumption
Product development for vegetarian/vegan markets

Highly nutritious: Rich in anthocyanins, vitamins, minerals, and dietary fiber—ideal for health-conscious consumers.
Recognized as a superfood: Known for its antioxidant properties, driving demand in the health and natural food markets.
Attractive color & great flavor: Cooks into a beautiful deep purple-black color with a mild sweetness and nutty aroma, enhancing the visual appeal of dishes.
Great for blending: Suitable for blending with white rice or jasmine rice to create unique texture and flavor profiles.
Reliable quality: A premium Thai rice variety with stable quality and strong traceability.

Authentic flavor and texture: Features Thailand’s distinctive rich aroma and chewy, sticky texture, making it ideal for a wide range of Asian dishes.
Highly versatile: Suitable for desserts (such as mango sticky rice), traditional sweets, prepared foods, and various food-service applications.
Consistent quality: Made from carefully selected raw materials with strict quality control, ensuring stable and reliable product quality.
Easy to cook: Simple preparation methods such as soaking and steaming allow for consistent results.
Cost-effective: High quality at a comparatively reasonable price, providing strong value for buyers.
Growing demand: Increasing popularity of Asian cuisine has led to expanding demand across restaurants, ready-meal producers, and the confectionery industry.

1. Authentic Flavor: Thai sticky rice offers a rich and natural aroma, representing the heart of Thai cuisine.
2. Premium Quality: Grown in fertile soils with ideal climatic conditions, ensuring a soft and chewy texture.
3. Versatile Use: Perfect for desserts like mango sticky rice and savory dishes such as grilled meats.
4. Cultural Heritage: A staple ingredient in traditional Thai festivals and rituals.
5. Long Shelf Life: Easy to store and maintain quality over time.

The target customers are retailers, restaurants, and entrepreneurs
who need Thai jasmine rice as an ingredient for producing meal boxes or processed food products.

1. Restaurants: Thai jasmine rice is served as a staple alongside various dishes, enhancing the flavors of curries, stir-fries, and grilled meats.
2. Meal Box Production: Businesses use Thai jasmine rice as a key ingredient in packaged meal boxes, ensuring a fragrant, high-quality base for meals.
3. Food Processing Industry: Thai jasmine rice is used in processed food products like rice crackers, rice flour, and ready-to-eat rice pouches for convenience foods.

1. Aromatic and Flavorful: Thai jasmine rice has a natural fragrance and delicate taste, adding a special touch to any dish.
2. Premium Quality: Known for its soft and fluffy texture when cooked, Thai jasmine rice is a high-quality choice for diverse culinary applications.
3. Versatile Usage: Suitable for various dishes, from Asian to Western cuisine, Thai jasmine rice enhances the overall dining experience.
4. Healthy and Nutritious: Thai jasmine rice is low in fat and contains essential vitamins, making it a healthy carbohydrate source.