Tomoda Selling&Sailing Co.,Ltd.

Retail

For general consumer

We have carefully selected meaty red snow crab claw meat.

Food Service, Sushi restaurant

Sushi, Pizza, Prepared food, Deli items

Red Snow Crab Meat with a flaky texture. Since they contain no additives, they can be used in a wide variety of preparations.

Retail, Food service

Restaurant, Home meals

This crab shell gratin browns nicely and looks delicious, even after microwaving

Food Service, Retail

Restaurant, Supermarket

A croquette with a rich crab flavor

Food service, Retail

Our best-selling No. 1 croquette made with added Kani-Miso (Crab inners)

Retail, Food service

Restaurant

Food Service, Restaurant

Sushi

A crab-miso (inners) made from Canadian snow crab, mixed with red snow crab meat.

Food Service, Deli manufacturers

For Chirashi Sushi, Onigiri (rice bowl), Fried rice, Pizza, etc..

Steam cooked red snow crab body meat using our patented “Joki no Waza” (The Power of Steam) technology. They retain the crab’s natural flavor and, as a highly versatile flake ingredient, can be used in a wide range of dishes. (100% body meat flakes, net weight 100%)

Food service, Deli manufacturers, Manufacturers

Sushi, Onigiri (Rice bowl), Pizza, Fried rice, etc..

Because it is steamed using our patented “JYOKI-NO- WAZA” (The Power of Steam) technology, it retains the natural flavor of red snow crab. (80% body meat, 20% broken legs)

Retail, Sushi restaurant, Food service

Sushi, Roll Sushi

Made with over 70% red snow crab meat. It’s a crab version of negitoro with a smooth , melt-in-the-mouth texture.