Ottiboeki Co,.Ltd.

http://www.ottiboeki.jp

Imports Food
Booth number E6-M72

Japan exhibitors
Not exportable

Inquiry to exhibitor

Exclusive Japanese Importer
HUG (Switzerland)
Ronnefeldt (Germany)
Bakels (Belgium)

Country / Region	JAPAN
Exhibited products	Otti Boeki Co.,Ltd. imports premium teas, tart shells, and pastry products from Europe, supplying hotels, restaurants, cafés, bakeries, and specialty tea shops across Japan. Ronnefeldt, founded in 1823 in Frankfurt, Germany, is a prestigious tea brand served in leading luxury hotels, restaurants, and spa resorts worldwide. Introduced to Japan in 2001, it has been trusted by top-tier hospitality venues for over 20 years. HUG, established in Switzerland in 1877, is renowned for its high-quality tart shells and baked goods made from carefully selected ingredients. Its tart bases are highly valued by professionals for their ease of use and consistent quality. Bakels, founded in 1904, develops premium bakery ingredients using rigorously selected raw materials. Its Belgian-made nappage, glazes, and fillings effortlessly enhance the finish and quality of pastries.

Country / Region

JAPAN

Exhibited products

Otti Boeki Co.,Ltd. imports premium teas, tart shells, and pastry products from Europe, supplying hotels, restaurants, cafés, bakeries, and specialty tea shops across Japan.

Ronnefeldt, founded in 1823 in Frankfurt, Germany, is a prestigious tea brand served in leading luxury hotels, restaurants, and spa resorts worldwide. Introduced to Japan in 2001, it has been trusted by top-tier hospitality venues for over 20 years.

HUG, established in Switzerland in 1877, is renowned for its high-quality tart shells and baked goods made from carefully selected ingredients. Its tart bases are highly valued by professionals for their ease of use and consistent quality.

Bakels, founded in 1904, develops premium bakery ingredients using rigorously selected raw materials. Its Belgian-made nappage, glazes, and fillings effortlessly enhance the finish and quality of pastries.

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