Kowa Company, Ltd. / Val d'Oca s.r.l.

Wine wholesaler, Restaurant, Retail

Pairings:
Grilled fish, roasted white meat, dry pastries.

Val d’Oca Millesimato Extra Dry is one of the most successful examples of a ‘cuvée’, a project with a positive, decades-long track record, and an unmistakable taste profile in which the skill of the winemaker is decisive: his work on the blend, year after year, contributes to what can now be defined as a ‘classic’ in the Prosecco Superiore area.

Tasting:
It is straw-yellow in colour. The nose is rich and fruity, with notes of yellow apple and pear that close with pleasant citrus nuances. On the palate, it is soft and balanced. A gratifying savouriness, added to the sweeter fruity notes, yields pleasantly fresh sensations.

Wine wholesaler, Restaurant, Retail

Pairings:
Savoury focaccia, white meats, sweets

Blue is a product that spans the history of Val d’Oca thanks to its indisputable quality and its blue packaging, which has made it famous and recognizable among lovers of Prosecco and Italian aperitifs. It is produced with Glera grapes of the same vintage, cultivated by hand.

Tasting:
A distinctly bright straw-yellow colour in the glass. On the nose, hints of green apple and Williams pear immediately stand out, followed by an exotic mix that underpins its freshness and youthfulness. On the palate it is light, balanced and recalls exactly the lively personality expressed on the nose.

Wine wholesaler, Restaurant, Retail

Pairings:
Appetizers, first courses, dried fruit and nuts, sweets

Tasting:
Pale straw-yellow in the glass. The scent is fruity and soft, with marked notes of ripe apple and white flowers. On the palate it is enveloping, savoury in flavour, with notes ranging from apple to tropical nuances such as pineapple and citrus.

Wine wholesaler, Restaurant, Retail

Pairings:
Grilled fish, roasted white meat, dry pastries.

Tasting:
Bright and clear with elegant perlage, JOS offers intensearomas with a clear hint of Golden apple. Floral aromareminiscent of wisteria and acacia. On the palate, the acidic notes combine with softness and correct flavor.

Wine wholesaler, Restaurant, Retail

Pairings:
Risottos and first courses, including gourmet versions, appetizers

Tasting:
It is bright straw-yellow in the glass. Hints of green apple and Williams pear followed by an exotic medley form the olfactory backbone. On the palate it is light, balanced and exactly recalls the lively notes expressed on the nose.