Maeda Foods Co., Ltd.

Food manufacturing plants, hotels, and F&B

For baking, noodle-making, confectionery, and other applications involving wheat flour.

【100% Japanese Wheat】
With Japan’s wheat self-sufficiency rate at just 16%, our company is dedicated to producing wheat flour made from 100% domestically grown Japanese wheat. Japanese wheat varieties each possess distinct characteristics, and by selecting the right wheat for the right application, flavor, aroma, and texture can be fully optimized. Based on this philosophy, we provide safe, reliable, and consistently high-quality Japanese wheat flour.

【Variety & Blending Expertise】
Japan has over 70 wheat varieties, each with unique characteristics.
We design application-specific blends and offer 50+ products for: Noodle-making, Bread-making, Confectionery, etc.

【Custom-Made Solutions】
Our specialists work closely with customers to develop custom wheat flours that support.

【Proven Track Record】
Trusted by quality-focused customers, including:
・Bib Gourmand–listed restaurants
・Top 100 ramen shops
・Renowned high-end patisseries

【High Value-Added Lineup】
We also offer:
・Rare organic Japanese wheat flour
・Nutrient-rich whole wheat flour
・Ultra-finely milled whole wheat flour with smoothness comparable to regular flour

Food factories, wholesalers, hotels, food service providers

A premix of wheat flour and other powdered ingredients that has traditionally been blended in-store or at the factory.
Used in cafés, restaurants, and food processing facilities.

Premix flour refers to a pre-blended mixture of ingredients such as wheat flour, sugar, and salt, combined in advance according to the intended use.

Our custom premix flour solutions are professionally formulated for businesses, with blends tailored to suit specific products and production conditions—whether for bread, confectionery, noodles, or prepared foods.

【Benefits】

Reduced preparation time:
Simplifies weighing and mixing of raw materials, leading to greater production efficiency.

Minimized mixing errors:
Pre-measured ingredients help prevent human error in weighing and blending.

Consistent product quality:
Reduces variation caused by differences in operators or production environments, ensuring a stable final product.

Supports labor shortages:
Less reliance on skilled workers allows for stable production with smaller teams.

Lower inventory requirements:
Eliminates the need to stock multiple raw materials separately, easing inventory management.

We work closely with you to develop original premix blends tailored to your needs, product applications, and production environment—through trial production and continuous refinement—to ensure usability and efficiency in actua

Food factories, hotels, food service providers, wholesalers, soba noodle makers

Of course for soba noodles, but also for sobagaki, buckwheat groats, galettes, and as a gluten-free ingredient.

This premium buckwheat flour is carefully crafted using select unhulled buckwheat sourced from across Japan—most notably Hokkaido—including rare organic varieties. It is milled using two methods: traditional stone grinding and mechanical milling.

Stone grinding, a slow and heat-free process, preserves the natural aroma and rich flavor of the buckwheat, including the subtle umami from the seed coat. In contrast, mechanical milling offers stable quality and high-volume production, making it ideal for commercial use.

Our buckwheat flour is known for its rich aroma and robust flavor. It has a moist texture with just the right amount of stickiness, making it suitable even for 100% soba (juwari soba) noodles. The color is slightly pale, and it strikes a perfect balance between workability and taste—making it a favorite among both beginners and seasoned soba artisans.

In addition to its superior culinary qualities, this flour is a natural, health-conscious food, rich in B vitamins, minerals, rutin, and dietary fiber. It’s not only ideal for traditional soba dishes, but also gaining attention as a gluten-free ingredient for baking and pastry making—including cookies, galettes, and bread