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Target Sector
Our target customers include hotels, restaurants, retailers, wholesalers, export markets, and vegan shops.
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Usage Scenes(Usage/Recipies)
As an aperitif, a morning enzyme drink, or a naturally fermented health beverage.
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Specialities,Sales point
Long cherished in Japan as “a drinkable IV,” amazake has been reimagined as a modern fermented beverage—designed to replenish nutrients gently, without burdening the body.
With a clean finish and refreshing acidity, it offers a distinctive taste entirely different from conventional amazake.
Its deep black color comes naturally from black koji mold—nature’s own black.
Rich in naturally occurring citric acid, it contains highly absorbable amino acids and glucose, along with strong antioxidant properties.
No artificial sweeteners
No added flavors
No artificial coloring
Alcohol-free
Gluten-free
Caffeine-free
Professional-size options are also available.
