QIANXI COUNTY SHANGSHI FOOD

Dried potatoes are divided into two types those with skin and those without skin. They are different in that they are moderately soft and chewy. Through special production techniques,the moisture in dried potatoes is appropriately removed, making their taste more compact. During the chewing process,the aroma and unique toughness of potatoes can be fully felt Whether eaten as a snack or in combination with other foods, dried potatoes have a unique flavor.

Ice chestnuts are selected from exquisite large fruits, each plump and plump.Through cutting, charcoal roasting, and quick freezing techniques, the original taste of chest-nuts is maximally preserved.
The way to eat frozen chestnuts is also very unique. They can be heated or frozen andeaten directly without worrying about peeling the shells,
This fills the gap of not being able to eat sweet chestnuts in the scorching summer

Ice potatoes are processed by slow roasting at high temperatures and then quickly freezing Ensure zero additives during production to maximize the original taste of sweet potatoes Ice potatoes can be heated and eaten in winter, frozen and eaten in summer. Eating two potatoes can double the sweetness.

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Potato seeds are mainly divided into two types: those with skin and those without skin.
The peeled potato retains the potato skin, with a chewy and soft texture, and a smooth and silky tex-ture. Potato peels not only add a unique flavor, but are also rich in nutrients such as dietary fiber.
Untamed potato pods remove the potato skin and also have the characteristics of chewy, soft, and smooth texture, with a more delicate and smooth taste, suitable for people who do not like the taste of potato skin.

Qianxi chestnut a traditional characteristic agricultural product in Hebei Province with a cultivation history of more than 2000 years. The chestnut kernels in Qianxi are beige in color, with easily peeled inner skin, delicate flesh, sticky and soft texture, sweet and fragrant, and rich in nutrients.