We provide “ChaaS (Cha (=Tea) Fields as a Service),” which visualizes the environmental value of tea gardens and supports corporate sustainability initiatives. Through contracted tea farmers, entities can contribute to the preservation of environment by reducing greenhouse gas emissions and preventing the abandonment of tea farming for certain reasons.
Please come to see our organic tea products (bottled tea beverages, loose tea, matcha) produced our project by supporting entities, farmers/producers along with a dashboard that visualizes the environmental value generated.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Organic Tea product -matcha and loose tea. Bottled tea beverage. Demo in dashboard that shows tea garden conditions and quantified environmental value. |
Exhibit Product
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SUSTEA Organic First-flush Sencha green tea
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Target Sector
Trading companies, retailers, restaurants, e-commerce sellers.
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Usage Scenes(Usage/Recipies)
General retail and gifts in department stores and high-end supermarkets. For restaurant drink menus.
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Specialities,Sales point
Made from the Yabukita cultivar from organic smart tea garden in the high mountainous regions of Shizuoka Prefecture.
Our tea drives sustainable tea industry and biodiversity conservation alongside producers together with our clients and consumers as well as contribute to environmental preservation and Japan's abandoned tea field countermeasures.
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Target Sector
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SUSTEA Organic Matcha
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Target Sector
Trading companies, retailers, restaurants, e-commerce sellers
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Usage Scenes(Usage/Recipies)
General retail and gifts in department stores and high-end supermarkets.
Beverage menu item or confectionery ingredient in restaurants. -
Specialities,Sales point
single-cultivars, e.g. Yabukita and others from organic smart tea gardens in Shizuoka's high mountainous regions.
In addition to producer traceability, we measure and share you carbon absorption during production and carbon emissions from nitrogen fertilizers, allowing real-time verification of environmental impacts on soil and biodiversity.
Through a system where customers are assigned tea gardens and purchase tea harvested from their own plots, our tea enables clients and consumers to collaborate with producers in driving sustainable tea industry practices and biodiversity conservation.
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Target Sector