Kang Food

https://www.kangfood.co.kr/

National Pavilion
Booth number E5-A48-B21

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Korea Agro-Fisheries & Food Trade Corporation

The highlight of our booth is our tasting station.

Experience the difference in noodle quality created by KangFood, backed by over 50 years of traditional hand-stretched noodle expertise in Korea.

We are now bringing this heritage to Japan through our premium soba meal kits.

We believe quality speaks through taste.
Please visit our booth and enjoy the tasting experience.

Country / Region	KOREA
Exhibited products	We possess proprietary noodle-making technology based on traditional hand-stretched noodle methods, with precise control over dough aging, stretching, and drying processes. By standardizing process conditions, we ensure consistent quality and reproducibility, allowing the noodles to maintain a uniform texture without becoming soggy after cooking. By relying on the inherent characteristics of carefully selected ingredients rather than additives, we deliver premium-quality noodles with strong competitiveness in both premium and professional markets.

Country / Region

KOREA

Exhibited products

We possess proprietary noodle-making technology based on traditional hand-stretched noodle methods, with precise control over dough aging, stretching, and drying processes.

By standardizing process conditions, we ensure consistent quality and reproducibility, allowing the noodles to maintain a uniform texture without becoming soggy after cooking.

By relying on the inherent characteristics of carefully selected ingredients rather than additives, we deliver premium-quality noodles with strong competitiveness in both premium and professional markets.

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