RIPiCIOCCO

Sweets & Snacks
Booth number E5-E43

Japan exhibitors
Exportable

Visit our special exhibition booth and discover RIPI Chocolate made from regional fruits and vegetables sourced across Japan.

In addition to the products featured in our web catalog, we are showcasing exclusive and related items not available online. From Hokkaido to Kyushu and Okinawa, you can explore a diverse lineup created in collaboration with local farmers.

Experience the unique combination of freeze-dried produce and our vacuum infusion technique, where the fruit’s natural tartness and aroma gently blend with smooth white chocolate.

Samples are available, allowing you to fully appreciate the flavor, texture, and fragrance firsthand.

We invite you to experience the quality and craftsmanship of Made in Japan at our booth.

Country / Region	JAPAN
Exhibited products	Fruit chocolate crafted to highlight the natural deliciousness of real fruit. Using a vacuum infusion method, we gently permeate freeze-dried fruit with smooth white chocolate. This allows the fruit’s natural tartness and aroma to blend seamlessly with a mellow sweetness, creating a light, well-balanced flavor. We use only premium chocolate that meets strict quality standards—no additives, no preservatives. Our low-temperature freeze-drying process helps retain nutrients while preserving the fruit’s authentic aroma and taste. Working directly with farmers across Japan—from Hokkaido to Kyushu and Okinawa—we select regional specialty fruits and manage everything in-house, from sourcing to processing and product development. By unlocking new possibilities for fruit, we aim to expand opportunities for growers and enhance regional value. Proudly Made in Japan, our products are suitable for gifts, department stores, and cafés. We also offer flexible support for small-lot OEM production, original packaging, and export inquiries.

Country / Region

JAPAN

Exhibited products

Fruit chocolate crafted to highlight the natural deliciousness of real fruit.

Using a vacuum infusion method, we gently permeate freeze-dried fruit with smooth white chocolate. This allows the fruit’s natural tartness and aroma to blend seamlessly with a mellow sweetness, creating a light, well-balanced flavor.

We use only premium chocolate that meets strict quality standards—no additives, no preservatives. Our low-temperature freeze-drying process helps retain nutrients while preserving the fruit’s authentic aroma and taste.

Working directly with farmers across Japan—from Hokkaido to Kyushu and Okinawa—we select regional specialty fruits and manage everything in-house, from sourcing to processing and product development.

By unlocking new possibilities for fruit, we aim to expand opportunities for growers and enhance regional value.

Proudly Made in Japan, our products are suitable for gifts, department stores, and cafés. We also offer flexible support for small-lot OEM production, original packaging, and export inquiries.

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