Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

EBEMATSUSHOJI CO.,Ltd

https://www.ebematsu.co.jp/
  • Exports from Japan
  • Booth number S2-G41
  • Japan exhibitors
  • Exportable

At our booth, we present a comprehensive product lineup under the theme “Japanese Tools Supporting Professional Kitchens,” covering food preparation, service, and presentation. Highlights include the EBM 18-0 Black Oxide Chopstick Tongs, offered in three traditional patterns—Hishi, Sakura, and Nami—which combine stainless steel durability and hygiene with refined Japanese aesthetics to elevate precise plating and serving.

In blades and sharpening, we showcase the EBM Samurai Ceramic Whetstone Majin and the Samurai Slicer Series, designed to deliver consistent sharpness and efficiency that meet the rigorous demands of professional kitchens. We also present the Sho-Sui Knife Series—Gyuto, Santoku, and Petty—knives inspired by the spirit of Japanese sword-making, offering outstanding sharpness, balance, and ease of use for professional chefs.

Additionally, the Pure Copper Sake Cup “Chichiri,” fully tin-finished with a hammered texture and available in Uraraka and Sumiwataru, adds refined beauty through materials and craftsmanship. At the EBM booth, visitors can experience tools that truly transform professional kitchens through hands-on appreciation.

Country / Region JAPAN
Exhibited products ・Stainless Steel Black Oxide Chopstick Tongs, Economy Type with Pattern (Hishi, Sakura, Nami)
・EBM Samurai Ceramic Whetstone Majin
・Samurai Slicer, Samurai Slicer Wide, Samurai Slicer Pro
・Sho-Sui Knife Series (Gyuto, Santoku, Petty Knife)
・Hammered pure copper sake cup “Chichili,” plated with tin (Uraraka, Sumiwataru)

Exhibit Product