CONSORCIO DE JABUGO

https://consorciodejabugo.com ; https://959iberico.com ; https://capanegra.es

National Pavilion
Booth number W1-B01-029

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : ICEX SPAIN TRADE AND INVESTMENTS

Thanks to its location, Consorcio de Jabugo offers drying rooms and warehouses that provide the ideal environment for curing products in natural, artisanal conditions, resulting in their unique character.

Country / Region	SPAIN
Exhibited products	Consorcio de Jabugo produce two main brands of Iberian Pork products, who share marketing and distribution synergies in addition to their positioning as quality referents in the food sector. products, who share marketing and distribution synergies in addition to their positioning as quality referents in the food sector. Their location makes the drying houses and cellars the ideal place to cure the products in the natural and artisan conditions that add to their unique character. Together with the cured products, hams, shoulders and sausages, their Iberian pork meats are increasing in demand.

Country / Region

SPAIN

Exhibited products

Consorcio de Jabugo produce two main brands of Iberian Pork products, who share marketing and distribution synergies in addition to their positioning as quality referents in the food sector.
products, who share marketing and distribution synergies in addition to their positioning as quality referents in the food sector.

Their location makes the drying houses and cellars the ideal place to cure the products in the natural and artisan conditions that add to their unique character.
Together with the cured products, hams, shoulders and sausages, their Iberian pork meats are increasing in demand.

Exhibit Product

Acorn-fed ham and shoulder 100% iberian
- Usage Scenes(Usage/Recipies)
  The premise of our history
  
  The investment in meadows and mountains clearly proves the Consorcio de Jabugo’s commitment, with sustainable development and a production model based on traditional forms of livestock management, which benefits a very threatened and vulnerable ecosystem that is essential for obtaining top quality products.
  
  The preparation of the hams, shoulders and sausages follows the traditional Sierra de Huelva method: curing in natural drying houses where the wisdom of the master artisans is applied to every detail.

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CONSORCIO DE JABUGO

Exhibit Product

Acorn-fed ham and shoulder 100% iberian