Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

JOHN DEE

  • National Pavilion
  • Booth number E4-A07 008-005

Since 1939, the Hart family has built a strong reputation for quality and service in the Australian beef processing industry. The John Dee brand reflects a 100 percent commitment to quality and consistency—principles that have guided the company since its establishment.

Located in Warwick, Queensland, the processing plant sits at the heart of the Darling Downs, just two hours from the Port of Brisbane, with direct access to premium Southern Downs and New England Tablelands cattle.

With four generations of experience spanning more than 75 years, John Dee is Australia’s longest-running family-owned meat processor and exporter operating under a single line of management. This depth of experience across both domestic and international markets enables a strong understanding of customer requirements worldwide.

Country / Region AUSTRALIA
Exhibited products Chilled & frozen beef primals
Grass-fed beef, Grain-fed beef, Wagyu beef, Offal (selected markets), Value-added and portion-controlled cuts