Lark Hill Winery

National Pavilion
Booth number E4-A07 002-009

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : New South Wales

1. Distinctive cool-climate and alternative varieties
Lark Hill offers a differentiated Australian portfolio beyond mainstream styles, including cool-climate Riesling, Pinot Noir and emerging European varieties. These elegant, food-friendly wines align well with Japanese cuisine and appeal to consumers seeking new, premium wine experiences.

2. Organic. biodynamic and sustainable production
Our long-standing biodynamic certification and environmentally focused practices resonate strongly with Japan’s growing interest in sustainability, provenance and health-conscious consumption.

3. Authentic family-owned provenance
With over 45 years of continuous family ownership, Lark Hill provides a credible, story-driven brand that stands apart from large commercial producers and supports premium positioning in the Japanese market.

Country / Region	AUSTRALIA
Exhibited products	Lark Hill Winery is a family-owned, certified biodynamic producer based in the Canberra District of New South Wales. Founded in 1978 and organically/biodynamically certified since 2003, it is now led by second-generation winemaker Chris Carpenter. Lark Hill farms estate vineyards in a high-altitude, cool-climate region and focuses on varieties such as Riesling, Chardonnay, Pinot Noir, Grüner Veltliner, and Sangiovese. Wines are made with a low-intervention approach to preserve purity, natural acidity, and balance, resulting in elegant, food-friendly styles. Sustainability is central to the business, including biodynamic viticulture, minimal chemical inputs, solar power, and recyclable packaging. With a strong domestic reputation and clear premium positioning, Lark Hill is well placed for discerning export markets such as Japan, South Korea, and Singapore.

Country / Region

AUSTRALIA

Exhibited products

Lark Hill Winery is a family-owned, certified biodynamic producer based in the Canberra District of New South Wales. Founded in 1978 and organically/biodynamically certified since 2003, it is now led by second-generation winemaker Chris Carpenter. Lark Hill farms estate vineyards in a high-altitude, cool-climate region and focuses on varieties such as Riesling, Chardonnay, Pinot Noir, Grüner Veltliner, and Sangiovese. Wines are made with a low-intervention approach to preserve purity, natural acidity, and balance, resulting in elegant, food-friendly styles. Sustainability is central to the business, including biodynamic viticulture, minimal chemical inputs, solar power, and recyclable packaging. With a strong domestic reputation and clear premium positioning, Lark Hill is well placed for discerning export markets such as Japan, South Korea, and Singapore.

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