Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Cootamundra Country Foods

  • National Pavilion
  • Booth number E4-A07 002-002

• Billabong Jerky has been making High quality jerky for almost 30 years.
• We make jerky in a wide range of style and textures from a wide variety of meats.
• We make hard, traditional style jerky, a softer medium texture jerky and we make a soft jerky.
• Our beef jerky is made using free range, grass fed beef
• We can tailor the jerky we make to customer requirements.
• We can pack into many vaired styles and sizes of packs under our own label or under a customers brand.
• Our plant is export registered.
• We operate under a HACCP based Quality Assurance Program.
• Our QA program is audited by external auditors.

Country / Region AUSTRALIA
Exhibited products 1. We offer high protein, low Carb healthy snacks, this is a rising sector of the snackfood market
2. We offer lightly processed, preservative and chemical free product.
3. Australia is a clean, reliable and stable country to source food products from.
4. We can offer high protein snacks based on Kangaroo meat. Though a new product, kangaroo meat has many health advantages as well as being about half the price of beef. eg marketed as beer sticks or health bars.