Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Jingilli

https://kuraya-yokohama.jp/
  • National Pavilion
  • Booth number E4-A07 003

Extra virgin olive oil produced and manufactured in Western Australia. A blend of Frantoio and Leccino varieties with a Tuscan taste. Olives grown in two estates, 100,000 trees in Frankland River and 150,000 trees in Moor River, are pressed and packaged in-house, making it a "single estate" product. Won the Silver Award at Olive Japan in 2023, 2024, and 2025. In Japan, it is imported and sold in 250ml, 1L, and 2L sizes. The 1L and 2L sizes are stored in vacuum cask containers to protect the olive oil from oxidation and UV light, keeping it fresh for longer.

Country / Region AUSTRALIA
Exhibited products Extra virgin cold-pressed olive oil, Western Australia, Jingilli