Great Southern Distilling Company

- Importers and distributors seeking a distinctively Western Australian gin that remains accessible, versatile, and commercially sound.
- Premium bars and cocktail venues seeking a versatile, contemporary botanical gin.
- G&T‑focused venues and modern highball programs.
- Retailers looking for a dependable flagship gin with strong repeat‑purchase potential.

Giniversity Botanical is positioned as the core flagship expression of the Giniversity range — the gin that defines the house style and anchors the portfolio across on‑premise and retail channels.

- Premium G&T served with a quality dry tonic or soda water.
- Signature serve featuring fresh strawberry and rosemary, creating a memorable and visually appealing ritual.
- Clean, minimal soda highball for lighter, modern drinking occasions.
- Cocktail applications where aromatic clarity, balance, and versatility are required.
- Sampling, menu features, by‑the‑glass programs, and high‑visibility bar placements.

The product provides venues with a clear, confident serve script that translates easily across markets and consumer preferences.

- Original flagship gin of the Giniversity range.
- Crafted using individually distilled native Western Australian botanicals, including sandalwood, lemon myrtle, eucalypt, and boronia.
- Distinctively Australian recipe with a vibrant floral and aromatic profile.
- Elegant, smooth finish that supports versatility across G&Ts, highballs, and cocktails.
- Easy for staff to recommend and for consumers to recognise, remember, and reorder.
- Supported by an established distilling house with strong whisky and gin credentials, reinforcing importer and trade confidence.

Giniversity Botanical delivers authentic Australian character with real on‑premise and retail versatility, making it a reliable, premium, and commercially robust flagship gin.

- Importers and distributors building a premium and ultra‑premium whisky portfolio who want a flagship product that establishes credibility and attracts attention to the wider range.
- Specialty whisky retailers and premium e‑commerce platforms seeking high‑impact, collectible whiskies that drive consumer interest, foot traffic, and brand discovery.
- High‑end whisky bars, hotel bars, and fine‑dining venues looking for a signature cask‑strength pour with a compelling provenance story.
- Whisky enthusiasts and collectors who actively purchase cask‑strength, single‑barrel, numbered releases.

- Enjoyed neat or with a splash of water, allowing drinkers to explore the whisky’s full aromatic and flavour evolution at cask strength.
- Featured in premium tastings, masterclasses, whisky dinners, and brand activations, where storytelling and provenance drive engagement.
- Served as a top‑shelf or feature pour in high‑end bars and hospitality venues.
- Purchased as a gift or collectible bottle, supported by its individually numbered, limited‑barrel format.
- Used as a seasonal and ritual release, particularly around winter and special occasions.

- A cask‑strength Australian single malt whisky defined by Western Australian peat and bottled at natural strength.
- Crafted from premium local barley smoked with hand‑foraged peat from near the Valley of the Giants, delivering a peat profile that is distinctive, expressive, and uniquely Australian.
- Matured in American oak ex‑bourbon barrels, balancing intensity with structure, depth, and refinement.
- Bottled as an individually numbered single‑barrel expression, reinforcing authenticity, collectability, and premium positioning.
- Internationally recognised, including being awarded World’s Best International Craft Whisky, reinforcing global credibility.
- Designed to act as a halo product that attracts enthusiasts, media, and on‑premise leaders, driving awareness and pull‑through across the broader Limeburners range.
- Supported by a distillery committed to long‑term market development, including joint marketing investment, education, trade training, and premium activations with distribution partners.

Darkest Winter demonstrate that Australian single malt can stand shoulder‑to‑shoulder with the world’s great peated whiskies.

- Importers and distributors looking for a commercially scalable Australian whiskey that sits alongside American bourbon.
- Bars, pubs, and dining venues focused on highballs and long mixed drinks
- On‑premise accounts requiring ease of use, consistency, and speed of service
- Retailers seeking a clear, approachable bourbon‑style whiskey with a strong shelf message

Tiger Snake TBMB is designed for modern, everyday whiskey consumption. It occupies the space between sipping whiskies and mass‑market bourbon — offering familiar flavour cues with a new Australian origin, grain story, and climate influence. It is a practical, bar‑relevant whiskey with a distinct story behind it.

- Highball and long‑mix serves as the primary usage occasion
- Core serve: Tiger Snake with Ginger Beer (non-alcoholic) or cola over ice
- Japanese‑style highball programs where clarity, balance, and repeatability are essential
- Social, casual occasions such as after‑work drinks, group settings, and relaxed hospitality environments

Tiger Snake TBMB is built to be easy for bars to work with and easy for consumers to enjoy, encouraging repeat orders and sustained volume rather than one‑off trial.

- Positioned clearly as Australia’s alternative to bourbon — familiar in style, distinctive in origin
- Designed specifically for mixing, rather than adapting a sipping whiskey for bar use.
- Produced using a grain‑in distillation method, fermenting and distilling with the grain to create a fuller body and richer mouthfeel that performs well in mixed drinks.
- Made from 100% Western Australian grains (corn, rye, wheat, and malted barley), reinforcing provenance and authenticity
- Matured for five years in small oak casks, providing depth and character uncommon in mixing‑focused whiskeys
- Approachable 37.5% ABV, supporting modern highball culture