chikumanishiki Syuzo

https://www.chikumanishiki.com

• SAKE JAPAN
• Booth number S3-K11

• Japan exhibitors
• Exportable

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Pristine Flavors of Shinshu-Saku
At 700m altitude, the Saku region in Shinshu acts as a "natural cryogenic cellar." Biting winter cold and crisp air—combined with Mt. Asama’s crystal-clear underflow water—produce sake with unmistakable purity and elegance.

1. The Pinnacle: Senroku Rikka
Method: Shizuku-tori (Gravity-pressed).
Profile: Pure transparency meets concentrated rice umami.
Target: Premium gifting and high-end banquets.

2. Vibrant Elegance: Daiginjo Sake no Sei
Character: Sophisticated floral aroma and a vivid, razor-sharp finish.
Appeal: The ultimate choice for a crisp, dignified experience.

3. Versatile Luxury: Junmai Daiginjo Yamadanishiki
Profile: Dignified aroma with a mellow, balanced mouthfeel.
Pairing: Elevates both Japanese and Western/Bistro fare.

4. "Rice Wine": Sparkling Junmai "Wagahai"
Profile: Fine, silky bubbles and natural rice sweetness.
Occasion: Perfect for toasts or as a refreshing meal-time companion.

5. Innovation: Canned Sake "Traveling Sake"
Utility: Brewery-fresh flavor in eco-friendly aluminum cans.
Value: Meets global demand for sustainability and convenience.