chikumanishiki

https://www.chikumanishiki.com

• SAKE JAPAN
• Booth number S3-K11

• Japan exhibitors
• Exportable

Inquiry to exhibitor

Our mission is to deliver “Shinshu's fine sake” to dining tables worldwide as a bottle recognized by culinary professionals everywhere.

1. “Shizuku-tori Junmai Daiginjo Asaroku Rokka”
A supreme bottle crafted through “Shizuku-tori”—hand-pressed drop by drop. A sublime junmai daiginjo where transparent umami and a brilliant aroma intertwine.
2. “THE BLACK SERIES Polished 49%”
Its rich umami and dry finish make it perfect not only for Japanese cuisine but also for pairing with Western dishes.
3. “Sparkling Junmai Sake Wagahai”
A new-sensation sparkling junmai sake where delicate bubbles from bottle-fermented secondary fermentation harmonize with the natural umami of rice.
4. “Winter-Brewed Junmai Sake Chikumakiri”
A classic junmai sake brewed during the harsh winter months. Its gentle aroma and richness convey the charm of traditional Japanese sake.
5. “Fruit-Forward Yuzu Liqueur”
Made with 25% Japanese yuzu juice and our own authentic rice shochu, this liqueur offers refreshing acidity and aroma. Popular as an after-dinner drink or cocktail base.

Please come experience them at our booth.