Whipper Snapper Distillery

Importers, distributors, premium liquor retailers, whisky specialists, craft‑spirits boutiques, e‑commerce platforms, and hospitality groups seeking distinctive grain‑driven whiskies. Ideal for cocktail bars, modern mixology venues, and restaurants looking to introduce a bold, character‑forward rye whiskey into their programs.
This SKU is especially attractive to buyers wanting to expand their non‑US rye whiskey offerings, diversify grain expressions, and highlight small‑batch grain‑to‑glass craft distillation from Australia.

This rye whiskey is highly versatile across premium on‑premise and retail environments. Its bold spice, rich grain character, and 45% ABV strength make it ideal for classic rye‑based cocktails such as the Manhattan, Sazerac, Old Fashioned, and Boulevardier.
Equally enjoyable neat or on the rocks for customers seeking a bolder alternative to bourbon or corn whiskey.
Perfect for curated whiskey flights comparing grain varieties, and for pairing with charcuterie, smoked meats, pepper‑forward dishes, and strong cheeses.
A strong performer behind the bar where structure, spice, and flavour intensity are essential.

Whipper Snapper Rye Whiskey is crafted from Western Australian rye grain and distilled in small batches using custom copper hybrid stills. The result is a bold, aromatic whiskey showcasing signature rye spice, pepper notes, and a warm, lingering finish. Matured in premium American oak barrels under Perth’s warm climate, it develops depth, richness, and complexity unique to Australian rye.
As one of the few craft rye whiskies produced grain‑to‑glass in Australia, this expression offers buyers a rare opportunity to expand beyond US‑dominated rye styles. Its intensity and structure make it ideal for both sipping and cocktail applications, delivering exceptional value and strong differentiation for bars, restaurants, and premium retailers.

Importers, distributors, premium whisky retailers, specialty spirits boutiques, e‑commerce platforms, hotel bars, cocktail lounges, and restaurants seeking unique single malt expressions from emerging whisky regions. Ideal for buyers looking to showcase Australian craft malt whiskey, diversify beyond Scottish/Japanese expressions, or offer customers a modern, small‑batch single malt with strong storytelling and grain‑to‑glass authenticity. Also suited for venues curating whisky flights, premium by‑the‑glass programs, and high‑end food pairing experiences.

Whipper Snapper Single Malt Whiskey is perfect for neat sipping, on the rocks, or with a splash of water to open its malt‑forward aromatics. Its depth and complexity make it ideal for elevated cocktails such as the Rob Roy, Penicillin, or spirit‑forward modern classics. Well‑suited to premium tasting flights comparing global malt styles, and outstanding for food pairing with roasted meats, rich desserts, dark chocolate, blue cheese, and smoked dishes. Perfect for high‑end bars, hotel lounges, whisky events, and specialty retail environments where premium malt quality is valued.

Crafted entirely from 100% malted barley sourced in Western Australia, Whipper Snapper Single Malt Whiskey showcases the bold, rich character of Australian malt whisky. Distilled in small batches through custom copper hybrid stills and matured in carefully selected American oak barrels under Perth’s warm climate, it develops concentrated flavours of toasted malt, honeyed sweetness, dried fruit, subtle smoke, and a long, warming finish. As a grain‑to‑glass, independent Australian single malt, it offers exceptional differentiation from traditional Scotch or Japanese styles. Its craftsmanship, regional identity, and robust flavour profile make it a standout choice for buyers seeking premium, character‑driven malt whisky with a unique Australian signature.

Impotors and distributors, Hospitality venues, ecommerce platforms, retailers and wholesalers

A versatile premium whiskey suitable for high‑end bars, cocktail programs, restaurant pairings, and luxury hotel lounges. Ideal for curated whiskey lists, tasting events, and retail customers seeking uniquely Australian craft spirits. Perfect as a neat pour, on the rocks, or as a flavour-forward base in classic and modern cocktails.

Upshot Australian Corn Whiskey is crafted in small batches using 100% Western Australian grains. It offers a smooth, approachable profile with a distinctive Australian character shaped by Perth’s warm climate aging. Multi‑award winning and fully grain‑to‑glass produced at Whipper Snapper Distillery, it represents the forefront of Australian craft whiskey innovation. Its balanced flavour, premium ingredients, and authentic local production make it highly attractive for both consumers and trade buyers.

Importers and distributors seeking approachable, entry‑level craft whiskey; volume‑focused retailers; casual and premium bars; cocktail venues; e‑commerce platforms; and hospitality groups looking for a versatile, cost‑effective Australian whiskey suitable for first pours, rail selections, or cocktail programs.

Upshot Bandit is designed as an easy‑drinking, entry‑level Australian corn whiskey ideal for everyday service. Its smooth, lighter profile makes it perfect for first pours, house whiskey selections, and high‑volume cocktail programs. Excellent for highballs, whiskey‑sodas, Old Fashioneds, and mixers, while still enjoyable neat or on ice for new whiskey drinkers. Perfect for bars seeking a craft upgrade to their standard pour without increasing cost.

Upshot Bandit is the most accessible expression in the Upshot lineup, crafted specifically for versatility, ease of drinking, and affordability. Distilled from 100% Western Australian corn and matured in American oak, Bandit delivers a clean, smooth profile with gentle sweetness—ideal for mixing, batching cocktails, or serving as a reliable house pour. Its approachable character makes it perfect for newcomers to whiskey, while still offering the quality and craftsmanship expected from Whipper Snapper’s grain‑to‑glass production. Bandit provides an excellent value proposition for bars and retailers seeking a cost‑effective, craft-driven whiskey option with wide appeal.

Premium importers and distributors, whisky specialty retailers, craft spirits boutiques, high‑end bars, cocktail lounges, luxury hotels, and restaurants seeking unique grain‑driven whiskies. Particularly suited for buyers looking to introduce niche Australian wheat whiskey into curated selections, tasting flights, craft whiskey shelves, and premium cocktail programs.

Whipper Snapper Wheat Whiskey is ideal for premium by‑the‑glass service, tasting flights featuring unique grain varieties, and craft cocktail menus where a soft, elegant whiskey character is desired. Its silky mouthfeel and gentle sweetness make it suitable for neat pours, highballs, refined whiskey sodas, and cocktails such as the Boulevardier, Whiskey Sour, and modern grain‑forward creations. Excellent for food pairing with seafood, lighter grilled dishes, and cheese boards featuring soft or creamy cheeses.

Whipper Snapper Wheat Whiskey is a rare Australian single‑grain whiskey made predominantly from Western Australian wheat, showcasing a softer, smoother expression compared to corn or rye. Distilled in small batches using custom copper pot stills, it delivers a creamy texture with notes of honey, soft spice, vanilla, and delicate grain sweetness. The warm Perth climate accelerates barrel maturation, adding depth and subtle oak complexity. As one of the few wheat‑focused whiskies in Australia, it offers a distinctive flavour profile that appeals to both whiskey connoisseurs and customers seeking a refined, easy‑drinking craft whiskey. Ideal for premium cocktails or sipping, Wheat Whiskey stands out as a unique addition to any global craft whiskey lineup.