Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

CJ SHOKUDO

https://www.amazon.co.jp/dp/B0FN7S8N93
  • National Pavilion
  • Booth number E5-A30-167

A masterful fusion of Taiwan's state banquet Chef 'A-Xiong-Shi's' secret recipe and advanced Japanese manufacturing technology. Experience our authentic 'Zheng-Gang' Taiwanese Braised Wagyu, made with premium Kuroge Wagyu and preserved with a 18-month shelf life at room temperature. We invite you to experience this exquisite taste at our booth.

Country / Region TAIWAN
Exhibited products Taiwanese Braised Kuroge Wagyu Beef