Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

JIN JIALONG ENTERPRISE

https://www.sheriffteaegg.com/
  • National Pavilion
  • Booth number E5-A30-136

Bringing Taiwan’s warmth into one perfectly Tea Egg!

Founded in Tainan, Taiwan,
Sheriff Tea Egg believes that even a single egg deserves time, care, and craftsmanship.

By combining traditional Taiwanese braising techniques with carefully selected tea leaves and spices,
we transform a local comfort food into a refined, globally approachable product.

① Traditional Taiwanese Braising × Tea-Infused Flavor
Slow-braised over time with tea leaves and layered spices,
our tea eggs offer a balanced, gentle, and aromatic taste — never overpowering, always memorable.

② Shelf-Stable Products, Designed for Global Distribution
All products are shelf-stable at room temperature, making them ideal for export, retail channels, gift markets, and B2B distribution.

③ From Street Food to International-Ready Specialty Food

④ A Complete Lineup Showcasing Taiwanese Braised Food Culture
Flexible for retail, gift boxes, and foodservice applications.

⑤ More Than Food — A Brand with a Story
We don’t just sell products.
We share the patience, warmth, and everyday life of Taiwan,
slowly simmered into every bite.

Country / Region TAIWAN
Exhibited products Tea Egg, Boiled Egg, Iron Egg, Quail Egg, Quail Iron Egg, Marinated Protein Lump, Roasted Protein Lump, Super Juicy Dry Tofu, Vegetarian Jerky

Exhibit Product