Doyoubo Industry

Roasted native Taiwan black beans. Free from pesticides or defoliant. Just add warm water to enjoy a cup of refreshing black bean tea.

Cooking suggestions: Brasie, stew

►Winner of Great Taste 3-star Award 2022
►Using contract-farmed black beans grown in Taiwan
►Naturally brewed

All DYB Soy Sauces meet the highest standards and grades for soy sauce in Taiwan and Japan. A winner of numerous international culinary awards in recent years

Exclusively utilizing locally grown ingredients
Raw material stored in controlled temperature and humidity
120-180 days of fermentation
All soy sauces meet CNS 423 Grade A Soy Sauce standard
Non-dilution
No Caramel Coloring
Preservative-free
No iodine detected (Except for the Kombu Series)

We exclusively use non-GMO soybeans,
black beans, and wheat grown in Taiwan.
Our commitment to quality extends to the
fermentation process, where we patiently ferment
whole grains without diluting with water, resulting
in the crafting of high-quality soy sauce.

Cooking suggestions:Stir-fry, marinate, braise, stew

►No Sugar Added Series
►Using contract-farmed black beans grown in Taiwan
►Naturally brewed

All DYB Soy Sauces meet the highest standards and grades for soy sauce in Taiwan and Japan. A winner of numerous international culinary awards in recent years.
All products are tested gluten-free and iodine-free. (Except for the Kombu series)
All products have passed SGS inspections.
All products use non-GMO Taiwan-grown soybeans.
All our facilities are HACCP and ISO22000 certified.

Exclusively utilizing locally grown ingredients
Raw material stored in controlled temperature and humidity
120-180 days of fermentation
All soy sauces meet CNS 423 Grade A Soy Sauce standard
Non-dilution
No Caramel Coloring
Preservative-free
No iodine detected (Except for the Kombu Series)

We exclusively use non-GMO soybeans, black beans, and wheat grown in Taiwan.
Our commitment to quality extends to the fermentation process, where we patiently ferment whole grains without diluting with water, resulting in the crafting of high-quality soy sauce.

Cooking suggestions:Dipping, salad, marinate, stir-fry, pan-fry

►Winner of Great Taste 3-star Award 2023 and the Golden Fork winner
►Using contract-farmed brown soybeans grown in Taiwan
►Naturally brewed

All DYB Soy Sauces meet the highest standards and grades for soy sauce in Taiwan and Japan. A winner of numerous international culinary awards in recent years.
All products are tested gluten-free and iodine-free. (Except for the Kombu series)
All products have passed SGS inspections.
All products use non-GMO Taiwan-grown soybeans.
All our facilities are HACCP and ISO22000 certified.

Exclusively utilizing locally grown ingredients
Raw material stored in controlled temperature and humidity
120-180 days of fermentation
All soy sauces meet CNS 423 Grade A Soy Sauce standard
Non-dilution
No Caramel Coloring
Preservative-free
No iodine detected (Except for the Kombu Series)

We exclusively use non-GMO soybeans, black beans, and wheat grown in Taiwan.
Our commitment to quality extends to the fermentation process, where we patiently ferment whole grains without diluting with water, resulting in the crafting of high-quality soy sauce.

Cooking suggestions: Brasie, Dipping, Salad

►Brewed using a new low-sodium formulation with no added potassium.
►Partially secondary-fermented

All DYB Soy Sauces meet the highest standards and grades for soy sauce in Taiwan and Japan. A winner of numerous international culinary awards in recent years.
All products are tested gluten-free and iodine-free. (Except for the Kombu series)
All products have passed SGS inspections.
All products use non-GMO Taiwan-grown soybeans.
All our facilities are HACCP and ISO22000 certified.

Exclusively utilizing locally grown ingredients
Raw material stored in controlled temperature and humidity
120-180 days of fermentation
All soy sauces meet CNS 423 Grade A Soy Sauce standard
Non-dilution
No Caramel Coloring
Preservative-free
No iodine detected (Except for the Kombu Series)

We exclusively use non-GMO soybeans, black beans, and wheat grown in Taiwan.
Our commitment to quality extends to the fermentation process, where we patiently ferment whole grains without diluting with water, resulting in the crafting of high-quality soy sauce.