PD BIOTECH

Low sodium soy sauce, low sodium soy sauce paste, vegetarian mushroom soy sauce, sweet chili sauce, ginger soy sauce, Taiwan-grown vanilla beans, vanilla extract, vanilla paste, vanilla powder.

• Target Sector

  We are seeking trusted local distributors to bring high-quality Taiwanese products to customers in Japan and across the globe.

• Usage Scenes(Usage/Recipies)

  Our products can be used in various cuisines and food applications, such as Japanese, Chinese, and French cuisine, as well as bakery products, yogurt, and confectionery.

• Specialities,Sales point

  •Made from non-genetically modified soybeans and Taiwanese black soybeans
  •Produced using the same brewing method as Japanese koikuchi soy sauce
  •Naturally fermented for six months to full maturity
  •No potassium chloride or caramel coloring added
  •No preservatives are used; please refrigerate after opening
  •All vanilla plants are cultivated in controlled greenhouse environments
  •All vanilla beans and processed vanilla products are manufactured in clean-room facilities
  •Gluten-free