PAH JI HUE' INTERNATIONAL

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The person who wants to drink a cup of tea after meals ,Relax, Having a chat with family without wine and coffee, The person who wants to sent his/her friends a Eastern aesthetic premium quality gift,

Taiwan White Tea: Large-Leaf variety (TTES #18) .The tea leaves have a unique orange blossom smell and thick tea fragrance.
The tea offers a sweet aftertaste. And it is a very unique variety,can be dubbed as the world’s top white tea.

Alishan Jin Xuan: Alishan is often surrounded by cloud and having rich water supply ; smells like mountains, fresh and elegant. It has a unique milky smell to it after being fermented and roasted.

Sun Moon Lake Black Tea:Sun Moon Lake black tea is bred from Taiwan’s wild mountain tea and Large-leaf variety in Myanmar. Its unique tea aroma includes cinnamon and mint smell and was once hailed as “Taiwan Aroma” by black tea masters.

Dong Ding Oolong Tea:Half fermented and baked on slow fire by tea masters, It has a ripening fruit taste or strong floral taste n. It tastes mellow and thick and has a sweet aftertaste as well as a distinct roasted taste.

Honey Black Tea:Honey Black Tea also originated in Lugu and has a unique taste.Tea leaves develop a unique fruity scent through being sucked by Jacobiasca formosana, an insect.

Winter Oolong Tea:Winter Oolong is one of the mouth-watering teas in Taiwan.The tea is exceptionally sweet and not bitter.

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The person who wants to drink a cup of tea after meals ,Relax, Having a chat with family without wine and coffee, The person who wants to sent his/her friends a Eastern aesthetic premium quality gift,

Passion Jasmin Green Tea:This tea pairs fresh spring-picked Taiwanese green tea with the elegance of jasmine and the tangy sweetness of passion fruit.
The base tea is pan-fired rather than fermented, creating a smooth, clear profile that lets the floral and fruity aromas shine.
Perfect for those who want an aromatic tea that’s refreshing, not heavy.

Mango Jinxuan Oolong Tea:This smooth oolong tea is made with Jin Xuan leaves grown in the Alishan area. Known for their naturally milky aroma and gentle sweetness, the leaves are blended with the rich, tropical fragrance of mango.

Lychee Black Tea: Made with mellow black tea leaves from the rolling hills of Nantou,this blend is infused with the luscious aroma of ripe lychee.
The fragrance is lush and floral, yet the taste is surprisingly light, smooth, and low in astringency.

Green Apple Si Ji Chun: Si Ji Chun is a fragrant oolong variety that can be harvested throughout the year. Grown in the temperate valleys of Nantou, its young leaves have a refreshing floral-green scent and a silky, smooth finish.

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The person who wants to drink a cup of tea after meals ,Relax, Having a chat with family without wine and coffee, The person who wants to sent his/her friends a Eastern aesthetic premium quality gift,

Oriental Beauty Tea:Oriental Beauty Tea tastes sweet and contains a strong fruit aroma.Its multicolored leaves and reddish-orange brewed tea reveals the magnifi-cence and cosmopolitanism of the tea.

Sijichun Oolong Tea: Made from selected tea leaves from spring and winter seasons, the tea aroma is distinctly elegant and floral, and the tea soup tastes pure, refreshing and not bitter.

Tieh-Kuan-Yin Oolong Tea:Handpicked Oolong tea leaves roasted over a slow fire for dozens of hours. The red-amber-coloured tea tastes sweet and has a mild flavor. It grows mellow and subtle with time.

Dong Ding Oolong Tea:Half fermented and baked on slow fire by tea masters, Dong Ding Oolong Tea a ripening fruit taste or strong floral taste to it. It tastes mellow and thick and has a sweet aftertaste as well as a distinct roasted taste.

Jin Xuan Oolong Tea:Alishan is often surrounded by cloud and having rich water supply; the Jin Xuan smells like mountains, fresh and elegant. It has a unique milky smell to it after being fermented and roasted.

Jasmine Green Tea:It's from the high mountainous in Nantou and freshly picked Jasmine from Zhuanghua, resulting in a light and elegant Jasmine aftertaste

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The person who wants to drink a cup of tea after meals ,Relax, Having a chat with family without wine and coffee, The person who wants to sent his/her friends a Eastern aesthetic premium quality gift,

Osmanthus Oolong Tea:Osmanthus Oolong from the mountainous region of Nantou,
combined with freshly picked Osmanthus,
goes through a traditional scenting process which allows the scent
of the flower to seep into the tea leaves,
resulting in Osmanthus flavor throughout the taste buds.

Jasmine Oolong Tea : Half fermented Oolong from the high mountainous in Nantou
and freshly picked Jasmine from Zhuanghua,
go through 24 hours of scenting ,resulting in a light and elegant Jasmine aftertaste.

Rose Oolong Tea:Using Nantou’s First Flush Oolong and Puli’s Rose petals,
the fragrance of the rose gives the sweetness of the Oolonga mesmerizing aftertaste.

Formosan aroma of flowers and tea
By combining Bai Er Sui’s freshly hand picked flowers and High Mountain Oolong together,
the tea leaves absorbs the aromas of the flowers,
giving the mellow flavors of the tea some richness to the taste.
Put the tea bag into the cup, pour in hot water, soak for about 3-5 minutes.
You can take out the tea bag and drink it.
( Reusable 2-3 times)

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