Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

TK FOOD

https://www.tkfood.com.tw/
  • National Pavilion
  • Booth number E5-A30-073

The origins of T.K FOOD Square Cookies can be traced back to Chiayi, Taiwan, with a history spanning nearly 50 years since its establishment. The brand’s founder and general manager, Mr. Dai, transformed the traditional baked goods from early Taiwanese military dependents’ villages into the iconic “square cookies” that have been fragrantly popular for decades.

With its unique and delightful texture, as well as the aromatic layers of pastry, the modest yet distinctive flavor quickly established the reputation of T.K FOOD. Currently, the brand is marketed in 12 countries worldwide, making it one of the most renowned Taiwanese specialties from Chiayi, beloved by international travelers around the globe.

Country / Region TAIWAN
Exhibited products Layered Biscuit-with Peanut Butter Filling, Layered Biscuit-with Black Sesame Filling, Guava & Plum Thousand Layeres Cookies, Tomato & Plum Thousand Layeres Cookies, Carambola & Plum Thousand Layeres Cookies, Pineapple Thousand Layeres Cookies, Strawberry Thousand Layeres Cookies, Frosted Salted Butter Thousand Layeres Cookie, Alishan Oolong Tea Thousand Layeres Cookies, Sun Moon Lake Black Tea Cookies, Black Sesame Cookies, Salted Egg Yolk Cookies, Almond Thousand Layeres Cookies, Wheat Fiber Thousand Layeres Cookies, Organic Double Sesame Rye Cookies, Purple Yam & Plum Mini Cube Bites, Wasabi Mini Cube Bites, Scallion Seasoning Mini Cube Bites

Exhibit Product