JUNG NUNG BEAN THREAD

https://youtu.be/twvHq2oSwVg?si=rR5_19-NLEf3UAk1

• National Pavilion
• Booth number E5-A30-085

• Overseas exhibitors
• Exportable
• Co-exhibitor
• Organizer : Taiwan External Trade Development Council

Inquiry to exhibitor

Founded in 1949, Jung-Nung Vermicelli combines modern automated production facilities with a global business perspective, upholding five core principles—safety, hygiene, quality, taste, and health—and is a leading and professional vermicelli manufacturer.

Jung-Nung’s product portfolio includes instant, quick-cook, pure mung bean, organic, and Q-elastic vermicelli, which are widely used in households, the food service industry, and food processing sectors. Among them, the Q-elastic vermicelli series is recognized for its consistent quality and excellent texture, and is selected by well-known Taiwanese xiaolongbao restaurants.

All products are certified with Dual Clean Certification ,Halal certification, and are made from 100% premium pure mung beans. Jung-Nung also offers integrated OEM/ODM manufacturing services, helping clients develop high-quality products that align with market trends.

Jung-Nung vermicelli products can be prepared through various cooking methods, including soaking, boiling, stir-frying, steaming, or adding to soups.
for home dining, professional kitchens, food processing applications, they deliver ideal texture and delicious flavor.