Morita Co.,Ltd
https://moritakk.com/- Exports from Japan
- Booth number S2-C33-13
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
We are showcasing premium soy sauce traditionally brewed in cedar barrels, allowing fermentation to develop naturally with seasonal temperature changes. In addition to our barrel-aged soy sauce, we offer a wide range of export-ready products, including sauces and sake.
If you are interested in importing Japanese seasonings and beverages, please visit our booth and speak with us!
| Country / Region | JAPAN |
|---|---|
| Exhibited products | soy sauce, broth |
Exhibit Product
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Dashi Soy Sauce, Cedar Barrel–Brewed
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Target Sector
Distributor, Exporter, Importer, Japanese Restaurant, Retailer, Supermarket, Asian Shop, Japanese Supermarket
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Specialities,Sales point
This premium soy sauce is traditionally brewed in cedar wood barrels, allowing fermentation to progress naturally with seasonal temperature changes and the microorganisms in the brewery. It is blended with a fragrant dashi made from bonito flakes and dried sardines.
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Target Sector
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Kura’s Umami Koikuchi Soy Sauce, Cedar Barrel–Brewed
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Target Sector
Distributor, Exporter, Importer, Japanese Restaurant, Retailer, Super Market, Asian Shop, Japanese Supermarket
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Specialities,Sales point
Seasonal temperature changes and the natural microorganisms living in cedar barrels gently ferment this soy sauce for one year. To preserve the umami and aroma developed during aging, we do not pasteurize it. Instead, we press it fresh and bottle it unheated (unpasteurized).
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Target Sector