承知いたしました。提供された日本語の文章を英語に翻訳します。
NoMy utilizes fungi to upcycle byproducts and effluent streams discharged from food processing plants. We offer a process that transforms what is currently seen as "waste" into a high-protein, mycelium-based ingredient called "Mycoprotein." By selling this as a high-value product, NoMy helps companies establish new revenue streams and achieve significant economic returns.
Mycoprotein is gaining attention as a functional ingredient, rich in high protein, dietary fiber, and minerals. Its iron content is comparable to that of beef, and it contains all essential amino acids.
Beyond being delicious, NoMy's mycoprotein production process is sustainable: the fungi reduce the organic content in the wastewater, thereby conserving water resources.
By producing food from food waste, we contribute to improving Japan's food self-sufficiency while establishing a circular economy rooted in natural cycles and transforming the value chain.
We are pleased to announce that a special tasting event will be held at our booth.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Mycoprotein made in Japan, with Koji |