PHIBOONCHAI MAEPRANOM THAI CHILI PASTE CO., LTD

EXHIBITOR

THE SMOOTH TEXTURE AND AROMA OF THE PASTE IS A SYMPHONY FOR THE CLASSIC TOM YUM SOUP OR SPICY SALAD. IT CAN ALSO BE USED AS SEASONING TO MARINATE OR STIR-FRY SEAFOOD.

OUR PRODUCTION PROCESS EMPHASISES THOROUGH QUALITY CONTROL AND SELECTIVE SOURCING OF RAW MATERIALS, ENSURING THAT OUR MANUFACTURING PRACTICES ARE MODERN, HYGIENIC AND MEET GLOBAL CERTIFICATTION STANDARDS WITHOUT ANY ARTIFICIAL COLOURS, MSG. AND PRESEVATIVES. WE ALSO PRIORITISE SUSTAINABILITY THROUGHOUT OUR PRODUCTION PRACTICES.

EXHIBITOR

THIS PASTE IS AN EXCELLENT INGREDIENT FOR MANY THAI, LAOS, MALAYSIAN, VIETNAMESE, SOUTHERN CHINESE, FILIPINO AND INDONESIAN DISHES, A PREMIUM QUALITY SHRIMP PASTE.

OUR PRODUCTION PROCESS EMPHASISES THOROUGH QUALITY CONTROL AND SELECTIVE SOURCING OF RAW MATERIALS, ENSURING THAT OUR MANUFACTURING PRACTICES ARE MODERN, HYGIENIC AND MEET GLOBAL CERTIFICATTION STANDARDS WITHOUT ANY ARTIFICIAL COLOURS, MSG. AND PRESEVATIVES. WE ALSO PRIORITISE SUSTAINABILITY THROUGHOUT OUR PRODUCTION PRACTICES.

Exhibitor

DIPPING FOR FISH CAKES, SPRING ROLLS, SAUSAGES AND ALL TYPES OF FRIED, STEAMED, GRILLED, BBQ AND ROASTED MEATS, SEAFOOD AND VEGETABLES.

OUR PRODUCTION PROCESS EMPHASISES THOROUGH QUALITY CONTROL AND SELECTIVE SOURCING OF RAW MATERIALS, ENSURING THAT OUR MANUFACTURING PRACTICES ARE MODERN, HYGIENIC AND MEET GLOBAL CERTIFICATTION STANDARDS WITHOUT ANY ARTIFICIAL COLOURS, MSG. AND PRESEVATIVES. WE ALSO PRIORITISE SUSTAINABILITY THROUGHOUT OUR PRODUCTION PRACTICES.

EXPORTOR

ADD TO TOM YUM SOUP. SPREAD ON BREAD, TOAST OR SANDWICHES. USE FOR STIR-FRYING, MIX WITH RICE OR ADD TO SPICY THAI SALADS. THIS CAN ALSO BE USED AS A DIP FOR FRESH VEGETABLES, CRACKERS AND CRISPY RICE CAKES.

OUR PRODUCTION PROCESS EMPHASISES THOROUGH QUALITY CONTROL AND SELECTIVE SOURCING OF RAW MATERIALS, ENSURING THAT OUR MANUFACTURING PRACTICES ARE MODERN, HYGIENIC AND MEET GLOBAL CERTIFICATTION STANDARDS WITHOUT ANY ARTIFICIAL COLOURS, MSG. AND PRESEVATIVES. WE ALSO PRIORITISE SUSTAINABILITY THROUGHOUT OUR PRODUCTION PRACTICES.

EXHIBITOR

SUITABLE FOR SEASONING, COLOURING AND FLAVOURING TOM YUM SOUP, STIR-FRIED CRAB WITH CURRY POWDER, BAKED CRAB OR PRAWNS WITH BEAN VERMICELLI NOODLES, STIR-FRIED CLAMS OR THAI SPICY PRAWN SALAD, FRY AN OMELETTLE FOR EXTRA AROMA AND MORE APPETISING DISH.

OUR PRODUCTION PROCESS EMPHASISES THOROUGH QUALITY CONTROL AND SELECTIVE SOURCING OF RAW MATERIALS, ENSURING THAT OUR MANUFACTURING PRACTICES ARE MODERN, HYGIENIC AND MEET GLOBAL CERTIFICATTION STANDARDS WITHOUT ANY ARTIFICIAL COLOURS, MSG. AND PRESEVATIVES. WE ALSO PRIORITISE SUSTAINABILITY THROUGHOUT OUR PRODUCTION PRACTICES.