■ Product Tasting Available
Agave syrup, agave sugar, and agave inulin can be tasted at the booth to experience flavor and functionality.
■ Take-Home Samples Available
Samples for internal evaluation and product trials will be available, from initial review to formulation testing.
■ Expand Your Product Development Possibilities
Certified with Organic JAS / ORGANIC, KOSHER, HALAL, and FSSC 22000, supporting both domestic and export-oriented product development.
■ CEO Visiting Japan
Our CEO will visit Japan from Mexico and will be available at the booth.
Product Overview
■ Sweeteners: Agave Syrup / Agave Sugar
Natural sweeteners derived from the agave plant. As consumers increasingly value pleasant sweetness and ingredient origin, demand for natural alternatives to sugar continues to grow. Suitable for cleaner label product development.
■ Dietary Fiber: Agave Inulin
A natural and prebiotic dietary fiber supporting a healthier lifestyle. With global interest in dietary fiber increasing, it enhances product value while minimizing impact on taste and flavor.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Organic Agave Syrup,Organic Agave Inulin,Organic Agave Sweetner,Tequila |
Exhibit Product
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Organic Agave Inulin（FOS）
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Target Sector
Soft Drinks, Functional & Wellness Beverages, Plant-Based Beverages, Organic / Natural Beverages, Drugstores, Confectionery (Baked Goods, Chocolate, Candy & Gummies, etc.), Bakery & Bread Products, Dairy Products & Dairy Alternatives, Desserts, Health Foods & Dietary Supplements
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Usage Scenes(Usage/Recipies)
Flavored Water, Carbonated Beverages, Juices / Smoothies, Plant-Based Milk Beverages, Fermented Beverages (Kombucha, etc.), Functional & Wellness Beverages, Jelly Drinks, Baked Goods, Chocolate, Candy & Gummies, Bakery Products, Desserts (Ice Cream, Gelato, etc.), Plant-Based Foods
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Specialities,Sales point
Can be used as a partial replacement for carbohydrate-based ingredients and for value-added formulation as a dietary fiber, Helps maintain balanced taste formulation without disrupting flavor profiles, Easy to incorporate into beverages and foods without interfering with flavors or ingredient characteristics, Suitable for clean-label and natural-oriented product development, Supports health-conscious and wellness-focused product development, Enables sweetness design plus added value through dietary fiber when used in combination with agave syrup
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Target Sector
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Organic Agave Sweetner
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Target Sector
Soft Drinks, Functional & Wellness Beverages, Plant-Based Beverages, Organic / Natural Beverages, Cafés & Restaurants, Foodservice (Restaurants, Takeout & Home Meal Replacement), Wholesale, Supermarkets, Natural & Health Food Stores, Confectionery (Baked Goods, Chocolate, Candy, etc.), Bakery & Bread Products, Dairy Products & Dairy Alternatives, Health Foods & Dietary Supplements
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Usage Scenes(Usage/Recipies)
Powdered Beverages, Protein Beverages, Flavored Water, Carbonated Beverages, Juices / Smoothies, Plant-Based Milk Beverages, Fermented Beverages (Kombucha, etc.), Functional & Wellness Beverages, Jelly Drinks, Baked Goods, Chocolate, Candy & Gummies, Bakery Products, Desserts, Plant-Based Foods
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Specialities,Sales point
Can be used as a sugar alternative or partial replacement, Enables gentle and naturally balanced sweetness without sharp edges, High solubility for easy use in beverage formulation, Enhances flavors and ingredients without interfering with their original taste, Suitable for clean-label and natural-oriented product development, Enables sweetness plus added value (dietary fiber) formulation when combined with agave sweetner and agave inulin
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Target Sector
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Organic Agave Syrup
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Target Sector
Soft Drinks, Functional & Wellness Beverages, Plant-Based Beverages, Organic / Natural Beverages, Cafés & Restaurants, Foodservice (Restaurants, Takeout & Home Meal Replacement), Wholesale, Supermarkets, Natural & Health Food Stores, Confectionery (Baked Goods, Chocolate, Candy, etc.), Bakery & Bread Products, Dairy Products & Dairy Alternatives, Health Foods & Dietary Supplements
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Usage Scenes(Usage/Recipies)
Flavored Water, Carbonated Beverages, Juices / Smoothies, Plant-Based Milk Beverages, Fermented Beverages (Kombucha, etc.), Functional & Wellness Beverages, Jelly Drinks, Baked Goods, Chocolate, Candy & Gummies, Bakery Products, Desserts, Plant-Based Foods
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Specialities,Sales point
Can be used as a sugar alternative or partial replacement, Enables mild and well-balanced sweetness without harsh edges, Liquid ingredient with high solubility and easy handling for beverage formulation, Enhances flavors and ingredients without overpowering them, Suitable for clean-label and natural product development, Allows sweetness plus added value (dietary fiber) formulation when combined with agave syrup and agave inulin
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Target Sector