N-CHOICE CO., LTD.
http://www.n-choice.net- National Pavilion
- Booth number E5-A48-038
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation

Tomato bread
| Country / Region | KOREA |
|---|---|
| Exhibited products | Tomato bread Nprofit Protein Shake Yogu yogu strawberry Yogu yogu blueberry Old taste powder of roasted |
Exhibit Product
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Hoengseong tomato bread
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Target Sector
Large retailers / food wholesalers
National and regional food wholesalers
Specialised imported food distributors
Retail distribution
Supermarket chains
Drugstores (health and functional foods)
Department store food halls
Online distribution
Japanese e-commerce platforms
Company-owned online store / premium food online store -
Usage Scenes(Usage/Recipies)
1) Microwave for 1 minute, then turn upside down for 1 minute (at 1,000 W)
2) Natural defrosting
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Specialities,Sales point
1. Use of Hoengseong-grown Tomatoes
Using tomatoes grown in Hoengseong, Gangwon Province
Ensuring freshness with ingredients sourced directly from the production area
Enhancing the local specialty story
Selling Points
π "Made with tomatoes grown in Hoengseong"
2. Dough formulation that brings out the flavor and color of real tomatoes
Natural tomato flavor, rather than artificial flavors
Designed for a harmonious acidity with bread
3. Application of tomato paste and powder process
Using processed tomatoes with a balanced moisture and flavor profile
Ensuring uniform color and flavor throughout the dough
Maintaining flavor even during baking
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Target Sector
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Nprofit Protein Shake
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Target Sector
Large retailers / food wholesalers
National and regional food wholesalers
Specialised imported food distributors
Retail distribution
Supermarket chains
Drugstores (health and functional foods)
Department store food halls
Online distribution
Japanese e-commerce platforms
Company-owned online store / premium food online store -
Usage Scenes(Usage/Recipies)
1. Basic Shake
N-Profit Protein Powder 30g (approximately 1 scoop)
200-250ml water or milk
Place in a shaker or cup and shake well.
π Light taste β Water
π Rich and filling β Milk/soy milk
2. Recommended Consumption Times
β Breakfast replacement: Easy protein supplement
β Within 30 minutes after exercise: Helps with muscle recovery and protein absorption
β Diet snack: Replaces unnecessary snacks
β Seniors: Protein supplement to prevent muscle loss
π Recipes using N-Profit
β Yogurt Protein Ball
150g plain yogurt
1 scoop N-Profit
Nuts or fruit topping
β High-protein meal for breakfast or snack
β High-protein Banana Shake
200ml milk
Β½ banana
1 scoop N-Profit
β Blend in a blender for maximum satiety
β Misutgaru protein shake (mixed) (For product use)
20g domestically produced millet powder
20g Enprofit
250ml water or milk
β Meal replacement & nutritional balance -
Specialities,Sales point
Key Ingredients: Isolated soy protein, isolated pea protein
A convenient meal replacement with just 140 calories, combining protein and grains in one serving.
Isolated Soy Protein: A plant-based protein source derived by separating only the protein from soybeans, eliminating carbohydrates and fats. Its excellent water-binding capacity makes it widely used in food thickeners, health supplements, hospital meals, and infant formula.
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Target Sector
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Old taste powder of roasted
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Target Sector
Large retailers / food wholesalers
National and regional food wholesalers
Specialised imported food distributors
Retail distribution
Supermarket chains
Drugstores (health and functional foods)
Department store food halls
Online distribution
Japanese e-commerce platforms
Company-owned online store / premium food online store -
Usage Scenes(Usage/Recipies)
1. Basic Consumption Method 2-3 tablespoons of Misutgaru 200ml water / milk / soy milk
2. Tips for a More Delicious Drink Using a shaker mixes the mixture more smoothly.
Adding ice creates a refreshing Misutgaru for summer. A half-and-half milk and soy milk mixture is also recommended.
3. Warm Consumption Method (Winter) First, mix the Misutgaru with a small amount of cold water. Add warm water or milk and mix. β» Adding hot water immediately may cause lumps.
4. Diet/Meal Replacement 2 tablespoons of Misutgaru 200ml unsweetened soy milk or water
Add a small amount of nuts or bananas. π A filling and convenient meal.
5. Yogurt/Snack Uses 1 tablespoon in plain yogurt Top with fruit or nuts
Recommended for a healthy snack or snack for children -
Specialities,Sales point
1οΈβ£ Made with 12 100% Korean grains 2οΈβ£ The natural richness of grains
3οΈβ£ Soft, finely ground powder 4οΈβ£ Additive-free, clean label
5οΈβ£ A nutritionally balanced blend of 12 grains 6οΈβ£ A convenient meal replacement
7οΈβ£ Can be used hot or cold 8οΈβ£ Manufactured under hygienic HACCP standards
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Target Sector
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Yogu yogu blueberry
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Target Sector
Large retailers / food wholesalers
National and regional food wholesalers
Specialised imported food distributors
Retail distribution
Supermarket chains
Drugstores (health and functional foods)
Department store food halls
Online distribution
Japanese e-commerce platforms
Company-owned online store / premium food online store -
Usage Scenes(Usage/Recipies)
1. Yogurt Yogurt blueberry Drink
2. Yogurt Yogurt blueberry Shake
3. Yogurt Yogurt blueberry Ball
4. Yogurt Yogurt blueberry Ice Cream
5. Yogurt Yogurt blueberry Ade
6. Yogurt Yogurt blueberry Ice Cream Bar -
Specialities,Sales point
1. A refreshing blend of yogurt flavor and blueberry flavor The tartness of yogurt + the sweetness of blueberries
2. A refreshing taste that remains even when powdered A clean, non-artificial flavor
3. A powder that dissolves easily in water, milk, and yogurt Fine, fine powder particles
Dissolves easily in cold water or milk Even smoother when used with a shaker
4. Convenient powder type Easy to use anytime, anywhere 4. Versatile Yogurt, milk, soy milk, water
Smoothies, shakes, yogurt balls Blending with millet powder and grain powder 5. Dessert replacement & healthy snack A light dessert concept Very versatile as a breakfast replacement or snack Not too sweet
5. Attractive color and aroma The subtle pink color unique to strawberries Highly visually appealing
Young, trendy image
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Target Sector
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Yogu yogu strawberry
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Target Sector
Large retailers / food wholesalers
National and regional food wholesalers
Specialised imported food distributors
Retail distribution
Supermarket chains
Drugstores (health and functional foods)
Department store food halls
Online distribution
Japanese e-commerce platforms
Company-owned online store / premium food online store -
Usage Scenes(Usage/Recipies)
1. Yogurt Yogurt Strawberry Drink
2. Yogurt Yogurt Strawberry Shake
3. Yogurt Yogurt Strawberry Ball
4. Yogurt Yogurt Strawberry Ice Cream
5. Yogurt Yogurt Strawberry Ade
6. Yogurt Yogurt Strawberry Ice Cream Bar -
Specialities,Sales point
1. Powdering Process that Preserves Yogurt Flavor
Powdering designed to preserve the refreshing flavor of yogurt
Easier to store and distribute than liquid yogurt
2. Strawberry Flavor-Optimized Blending
Designed to Balance Strawberry Flavor and Yogurt Acidity
A Smooth Strawberry Yogurt Flavor Without Excessive Sourness
3. Fine-Particle Powder Process
Minimizes Clumps with Fine Grinding
Mixes Easily with Water, Milk, and Yogurt
4. Multipurpose Process Design
Use in Beverages, Yogurt Balls, Smoothies, and Desserts
5. Hygienic Manufacturing Environment
Hygienic management from raw material receipt to packaging
Production system compliant with food safety standards
6. Distribution Competitiveness of Powder Type
No Refrigeration or Freezing Required
Long-Term Storage
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Target Sector