Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

ONGGOJIB AGRICULTURAL ASSOCIATION CORPORATION

https://en.onggojib.com/
  • National Pavilion
  • Booth number E5-A48-A07

Onggojib develops and produces premium sauce products suited to modern food culture and the global market. Through carefully selected ingredients and a transparent manufacturing process, the company achieves a deep, consistent flavor, making its products competitive and suitable for a wide range of uses, from home cooking to restaurant and processed foods.
Onggojib Bulgogi Sauce combines a soy sauce base with the natural sweetness of fruit to bring out the natural flavor of meat. It can be used not only for Korean-style bulgogi but also as a sauce for Japanese stir-fries and grilled dishes. Mom's All-Purpose Gochujang comes in two flavors, spicy and honey, to satisfy both those who enjoy spicy food and those who don't. Its refreshing spiciness makes it suitable for a variety of dishes, including dips, stir-fries, and bibimbap.Mom's All-Purpose Soy Sauce utilizes the deep flavor of long-aged soy sauce and is perfect for Korean dishes such as stews, stir-fries, and bibimbap, as well as Japanese home cooking.Onggojib Fish Sauce is characterized by its rich flavor achieved through fermentation and aging, and enhances the deliciousness of soups and seafood dishes.

Country / Region KOREA
Exhibited products Onggojib Bulgogi Sauce, Mom's All-Purpose Hot Gochujang, Mom's All-Purpose Honey Gochujang, Onggojib Fish Sauce, Mom's All-Purpose Soy Sauce

Exhibit Product