CONTEMPEHRARY
https://www.contempehrary.com/japan/- National Pavilion
- Booth number W4-Z23-010
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : DANISH INDUSTRY
Our price winning products push the boundaries of how Nordic legumes can be used and how much umami we can create with them!
The natural fermentation methods we use combine Japanese tradition with Danish legumes and a twist of innovation. Ingredients are clean and simple: beans, seaweed, water, salt and fermentation cultures.
The result is somewhat similar to shoyu and miso – and can be used accordingly - while savouring and expressing the Nordic terroir, creating unique taste experiences.
| Country / Region | DENMARK |
|---|---|
| Exhibited products | 'Nordic style shoyu', 'Nordic style vegan fish sauce', 'Nordic style miso' |
Exhibit Product
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Barrel-aged fava bean sauce (a unique 'Nordic style shoyu')
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Target Sector
Distributors, Importers
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Usage Scenes(Usage/Recipies)
Retail, Food service, Industry
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Target Sector
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Barrel-aged seaweed sauce (a unique 'Nordic style vegan fish sauce')
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Target Sector
Distributors, Importers
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Usage Scenes(Usage/Recipies)
Retail, Food service, Industry
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Target Sector