Matsui Shuzo An Unlimited Partnership

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We have pursued "ease of drinking" and "taste" so that you can drink it as an accompaniment to a meal.
It features a fruity and refreshing crispness that makes you want to drink many cups.

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Brewed with only malt, hops, and water, MATSUI Beer High Class delivers a rich, full-bodied flavor with a smooth, mellow finish. A luxurious taste that lingers.

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Made with only malt, hops, and water, MATSUI Beer Light offers a smooth, refreshing taste with a hint of rich malt character.
Light-bodied and easy to enjoy, it’s beer at its purest.

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This whisky, aged in Mizunara casks, has been carefully finished with the pure natural water from the depths of the majestic Mt. Daisen.
It features an oriental aroma reminiscent of agarwood and sandalwood, along with a subtle fruity sweetness that lingers amidst its spiciness.
Enjoy its light and smooth texture, evoking the sensation of the great nature of Mt. Daisen, adorned in fresh green.

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This whisky, aged in Sakura casks, has been carefully finished with the pure natural water from the depths of the majestic Mt. Daisen.
It is characterized by a refreshing and fruity taste, with a sweet aroma reminiscent of cherry blossoms falling in spring.
As you enjoy it to your heart’s content, imagine the scene of Mt. Daisen with fresh green leaves swaying in the gentle spring breeze.

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Unblended whisky aged in wine barrels is carefully finished with deep natural water from Mt. Daisen.
It features a deep, rich aroma reminiscent of grapes and a fruity and mellow taste.
Every time you take a sip, you can see the scenery of Mt. Daisen from season to season.
Please enjoy the specialties that local Tottori is proud of.

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It is a pleasant product with well-balanced citrus sweetness and acidity derived from sherry barrels.
A rich and mellow aroma that cannot be tasted with short-term aging continues for a long time.
The first cup should be straight and enjoyed slowly.

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By ageing in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mt. Daisen accentuates the aroma and can be enjoyed in any drinking style.

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Blending only the best malt, and grains, combined with the fresh spring water from the streams of Mt. Daisen provides a refreshing finish. You can enjoy the malt, flavor in any drinking style.

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Home-grown Japanese plums are used in Matsui umeshu.
Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added.
Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

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With an emphasis on the Japanese pear, “Nashi”, this special product of Tottori prefecture draws upon 9 botanicals: juniper berries, coriander seed, orange peel, yuzu peel, Japanese ginger, green tea, cherry blossom and black pepper.
The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper.
Drink this straight or mix this in a cocktail of your choice.

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A Japanese botanical gin soda with a refreshing yuzu aroma.
Crafted with Hakuto Gin, distilled from nine botanicals— pear, juniper berries, coriander seeds, orange peel, yuzu peel, Japanese pepper, gyokuro green tea, sakura, and black pepper — and finished with a light, crisp soda for an elegant, balanced taste.

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With an emphasis on the Japanese pear, "Nashi", this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent.
Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.

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Introducing the ‘Matsui Highball「The Daisen」’, made with whisky finished in red wine barrels.
We've crafted it to evoke deep, rich aromas reminiscent of grapes, with a fruity and smooth taste.
Enjoy it to your heart's content with your daily meals.

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A highball featuring the oriental aroma of Mizunara oak, with a subtle fruity sweetness balanced by a spicy character.

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Introducing ‘Matsui Highball「The San-in」’, featuring a smooth and refreshing taste, achieved with a blended whisky.
We've focused on achieving a balance of smoothness and crispness, making it a drink you'll want to enjoy again and again.
It's a refreshing highball that won't overpower your meal.

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The aroma of nuts and almonds is followed by a rich malt flavor. hints of vanilla and raisins, with a faint smoky flavor. This vintage has the perfect balance with the sweetness, bitterness and acidity.

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The sweet taste of honey, the delicate and savory vanilla, the smoky and spicy multi-layered flavor and the deep rich fragrance of this aged whisky confirms its maturity. This finishes with a refreshing mint taste.

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Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.

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Dried orange-like sweet fruity flavor. The taste of vanilla and nuts is highlighted by a savory sweet aroma with a smooth mouthfeel.

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A sweet aroma of fruits and chocolate matches with lemon grass-like citrus flavor. A balanced aroma and smooth lingering finish.

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Katsushika Hokusai’s masterpiece, “Thirty-six Views of Mount Fuji:
Umezawa Hamlet-fields in Sagami Province”.
In this classic artwork, the wondrous Mt. Fuji is depicted with red-crowned cranes, native to Japan.
We believe this iconic image matches the oriental taste of our Mizunara cask whisky. Along with a refreshing after taste, you can enjoy this classic image of Japan on our label.

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Kikukawa Eizan’s “Beauty in the Cherry blossom Garden”.
The artist, Kikukawa Eizan, portrayed Japanese women of strength and grace in his ukiyo-e masterpiece, which we believe was a great fit for the sakura cask which also possesses an underlying strength of flavor and a sweet aroma.

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Katsushika Hokusai’s “The Great Wave”.
Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label.
Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.

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The Matsui Double Cask, luxuriously blended with rare sakura cask-aged whisky and Mizunara cask-aged whisky. Crafted to perfection using deep natural water nurtured by abundant nature, this whisky offers a multi-layered experience with the floral elegance of sakura, and the oriental aroma of Mizunara. A refined masterpiece whose flavors evolve with different drinking styles and pairings.

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Crafted with 100% domestically grown Ume (Japanese plums).
Enjoy the bright, refreshing taste of plum combined with the rich and powerful aroma of whisky.

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The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.
Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.

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A strawberry liqueur with a fresh, sweet-and-tart aroma, like berries just picked from the field.

Inspired by the ancient Japanese myth "The White Rabbit of Inaba", this fruit liqueur is crafted in Tottori, the birthplace of the legend. The White Rabbit (Shiro Usagi), a symbol of good fortune and happy connections, embodies our wish to bring joy and luck to those who share this drink.

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A bright and elegant yuzu liqueur with a fragrant citrus aroma, a refreshing acidity, and a delicate touch of bitterness that adds a graceful finish.

Inspired by the ancient Japanese myth "The White Rabbit of Inaba", this fruit liqueur is crafted in Tottori, the birthplace of the legend. The White Rabbit (Shiro Usagi), a symbol of good fortune and happy connections, embodies our wish to bring joy and luck to those who share this drink.